I love making this on days when I want something cozy but low-effort. Everything comes together in one pot, with simple ingredients and just a few minutes of your time. Frozen soup dumplings make this recipe especially convenient, they cook right in the broth while it simmers, so there’s no separate pan or extra cooking step. As they cook, the dumplings stay tender and juicy inside while soaking in the savory miso flavors of the stew.

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Creamy Miso Dumpling Stew

Maggie Wu
2
A warm and comforting one-pot dumpling stew made with a creamy miso broth and frozen soup dumplings that steam right in the pot.
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Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients
 

  • 1 tbsp oil
  • 4 cloves garlic, minced
  • 2 stalks scallions, white and green parts separated
  • 1 cup unsalted chicken broth or water
  • 1 tbsp miso paste
  • 1/3 cup unsweetened soy milk
  • 1 tsp soy sauce
  • 1/4 tsp white pepper
  • 3 red chilies, chopped (optional)
  • 4 shiitake mushrooms, sliced
  • 8-10 frozen pork soup dumplings
  • 1 baby bok choy, halved
  • Scallion greens, for garnish

Instructions
 

  1. Heat oil in a pot over medium heat. Add minced garlic and the white parts of the scallions. Sauté until fragrant.
  2. Pour in the water or broth, then stir in the miso paste until fully dissolved.
  3. Add soy milk, soy sauce and white pepper, stirring to combine.
  4. Add red chilies, sliced shiitake mushrooms, and frozen soup dumplings. Cover and let simmer for 6 minutes.
  5. Add the halved bok choy, cover and cook for another 3-4 minutes, or until the dumplings are fully cooked through.
  6. Garnish with scallion greens and serve hot.
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