Grilled chicken skewers are one of those recipes I come back to every summer. They’re simple to prepare and always a crowd-pleaser. It’s great for when you’re cooking for a backyard gathering or just making an easy weeknight dinner. Chicken thighs stay especially juicy on the grill, soaking up the spices beautifully while developing a light char on the outside.

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Grilled Chicken Skewers

Maggie Wu
4
Tender chicken thighs marinated in a savory spice blend and grilled until juicy and lightly charred. Finished with a brush of barbecue sauce, they’re easy to make and perfect for summer cookouts or simple dinners.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Marinate Time: 30 minutes
Total Time: 1 hour

Ingredients
 

  • 1 1/2 lbs chicken thighs, cut into bite-sized pieces
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 2 tbsp avocado oil
  • Japanese barbecue sauce, for brushing

Instructions
 

  1. In a large bowl, add the chicken thighs along with garlic powder, onion powder, cayenne pepper, salt, black pepper, cumin, and avocado oil. Mix well to evenly coat the chicken.
  2. Cover and marinate for at least 30 minutes.
  3. If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
  4. Thread the marinated chicken pieces onto skewers.
  5. Preheat the grill to medium-high heat. Grill the skewers, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F.
  6. Brush the chicken with barbecue sauce during the last few minutes of grilling.
  7. Remove from the grill and serve warm.
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