When I want something quick but still deeply flavorful, this Sesame Soup Dumplings recipe always delivers. Using frozen soup dumplings as a shortcut makes it an easy, weeknight friendly meal without sacrificing flavor. It’s warm, comforting, and comes together in one pot with minimal effort.

No ratings yet

Sesame Soup Dumplings

Maggie Wu
2
Simmered in a rich, savory sesame broth with garlic and scallions for a quick, comforting meal. Made with frozen soup dumplings, this cozy one-pot dish is full of flavor and ready in minutes.
Print Recipe Pin Recipe Leave a Review
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients
 

  • 1 tsp oil
  • 2 cloves garlic, minced
  • 1 stalk scallion, white and green parts separated
  • 2 tbsp sesame sauce
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 cup water or chicken broth
  • 8-10 frozen soup dumplings
  • Chili oil, sesame seeds, and scallion greens (for garnish)

Instructions
 

  1. Heat the oil in a soup pot over medium heat.
  2. Add the garlic and the white parts of the scallion. Cook for 30 seconds, stirring until fragrant.
  3. Stir in the sesame sauce, soy sauce, rice vinegar, and water or broth until well combined.
  4. Carefully add the frozen soup dumplings. Cover and simmer for 10 minutes, or until the dumplings are fully cooked through.
  5. Remove from heat and garnish with chili oil, sesame seeds, and the sliced scallion greens. Serve hot.
Did you make this recipe?Please consider Leaving a star rating and review!