If you love soup dumplings but want something with a little kick, I’ve got you covered. They’re crispy on the bottom, soft and juicy inside, and coated in a spicy-sweet glaze that ties everything together. Think of it as your favorite soup dumplings, but with a bold, Korean-inspired twist.

Start with your favorite frozen soup dumplings, pan-fry them until golden, then steam until tender. The magic happens when you toss them in a glaze that clings beautifully to each dumpling, giving every bite the perfect balance of heat, umami, and sweetness.

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Soup Dumplings with Gochujang Soy Glaze

Maggie Wu
2
Crispy, juicy, and coated in a spicy-sweet glaze for the perfect quick bite. Bold flavor, minimal effort, and ready in minutes!
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Cook Time: 15 minutes

Ingredients
 

  • 10 frozen soup dumplings
  • 1 tbsp oil
  • 1 tbsp Gochujang, Korean chili paste
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp toasted sesame seeds
  • 1 tbsp sugar
  • 1 tbsp scallion greens

Instructions
 

  1. Heat oil in a skillet over medium-high heat. Add frozen dumplings and cook until the bottoms are golden brown.
  2. Pour in water, enough to submerge the dumplings halfway. Cover and reduce heat to medium. Steam for about 10 minutes or until the water almost evaporates.
  3. In a bowl, combine Gochujang, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, sugar, and scallion greens. Mix well.
  4. Pour the sauce over the cooked dumplings and enjoy!
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