Upgrade your instant ramen with this easy creamy instant ramen recipe! Using a flavorful broth and a touch of Kewpie mayo as the base adds depth, balances the spice, and transforms a simple packet of noodles into a restaurant-worthy bowl. Pair it with a soft-boiled egg, a handful of scallions, or a drizzle of chili oil if you like a bit of heat. It’s proof that even on your busiest nights, you can still enjoy something warm, cozy, and homemade.

No ratings yet

Creamy Instant Ramen (Rich, Cozy & Ready in Minutes)

Maggie Wu
1
The ultimate quick comfort meal that’s rich, silky, and full of flavor. A splash of savory broth and a touch of Kewpie mayo transform simple instant noodles into a restaurant-worthy bowl that’s cozy, satisfying, and ready in minutes.
Print Recipe Pin Recipe Leave a Review
Cook Time: 5 minutes

Ingredients
 

  • 1 pack Buldak Cheese Ramen
  • 1 cup hot chicken broth
  • 1 egg yolk
  • 1 tbsp kewpie mayo
  • 1 tsp miso paste
  • Chili oil
  • Soft-boiled eggs
  • Scallions

Instructions
 

  1. In a pot, cook the ramen noodles according to the package instructions.
  2. In a soup bowl, add the cheese powder packet, egg yolk, kewpie mayo, and miso paste. Mix until it forms a smooth consistency.
  3. Pour the hot chicken broth over and add the cooked noodles.
  4. Drizzle chili oil over the top and garnish with a soft-boiled egg and scallions.
Did you make this recipe?Please consider Leaving a star rating and review!