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Creamy Instant Ramen (Rich, Cozy & Ready in Minutes)

Maggie Wu
1
The ultimate quick comfort meal that's rich, silky, and full of flavor. A splash of savory broth and a touch of Kewpie mayo transform simple instant noodles into a restaurant-worthy bowl that’s cozy, satisfying, and ready in minutes.
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Cook Time: 5 minutes

Ingredients
 

  • 1 pack Buldak Cheese Ramen
  • 1 cup hot chicken broth
  • 1 egg yolk
  • 1 tbsp kewpie mayo
  • 1 tsp miso paste
  • Chili oil
  • Soft-boiled eggs
  • Scallions

Instructions
 

  1. In a pot, cook the ramen noodles according to the package instructions.
  2. In a soup bowl, add the cheese powder packet, egg yolk, kewpie mayo, and miso paste. Mix until it forms a smooth consistency.
  3. Pour the hot chicken broth over and add the cooked noodles.
  4. Drizzle chili oil over the top and garnish with a soft-boiled egg and scallions.
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