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Spicy Cucumber Salad

Maggie Wu
4
The perfect quick side dish or summer snack that’s light, crunchy, and full of heat.
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Prep Time: 20 minutes

Ingredients
 

  • 5 - 6 mini cucumbers, sliced
  • ½ tsp salt
  • 6 Thai chili peppers, deseeded and finely chopped
  • 2 garlic cloves, grated
  • ½ tsp sugar
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 –2 tbsp chili oil, adjusted to taste
  • 1 tsp toasted sesame seeds

Instructions
 

  1. Slice the cucumbers and transfer them to a large bowl.
  2. Add salt and mix well. Let sit for 15 minutes to draw out moisture.
  3. Drain any excess liquid.
  4. Add Thai chili, garlic, sugar, rice vinegar, sesame oil, chili oil, and sesame seeds. Toss until evenly coated.
  5. Serve immediately, or chill for 10–15 minutes before serving for an extra-refreshing bite.
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