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Saucy Mushroom Udon

Maggie Wu
2
A quick, flavorful noodle dish made with chewy udon and tender shiitake mushrooms tossed in a savory, lightly spicy sauce. Ready in under 15 minutes, it’s the perfect cozy meal for busy days.
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Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients
 

  • 2 servings Udon Noodles
  • 2 tbsp oil
  • 4 oz shiitake mushrooms, sliced
  • 3 cloves garlic, minced
  • 1-2 tbsp chili oil

Stir-fry Sauce:

  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1/4 tsp white pepper
  • 1/2 cup unsalted chicken broth or water

Instructions
 

  1. In a small bowl, combine the light soy sauce, dark soy sauce, oyster sauce, white pepper, and unsalted chicken broth (or water). Mix well and set aside.
  2. Heat 2 tablespoons of oil in a skillet over medium-high heat.
  3. Add the mushrooms and saute until they have released their excess liquid and are turning golden brown, about 5-7 minutes.
  4. Add the minced garlic and cook for about 30 seconds, stirring frequently to prevent the garlic from burning.
  5. Add KA-ME Udon Stir-Fry Noodles and pour in the stir-fry sauce.
  6. Cook and simmer the noodles, gently separating them until they begin to loosen and absorb the sauce, about 3-4 minutes.
  7. Toss everything together to ensure the noodles are well coated with the sauce.
  8. Drizzle chili oil and garnish with scallions.
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