Go Back
–+ servings
Overhead view of orange chicken lo mein with stir-fried vegetables and chicken in a serving bowl.
No ratings yet

Orange Chicken Lo Mein

3 servings
This Orange Chicken Lo Mein combines crispy orange chicken, stir-fried noodles, and vegetables for an easy, takeout-inspired dinner with a convenient shortcut.
Prep Time: 5 minutes
Cook Time: 25 minutes

Ingredients
 

  • 1 package InnovAsian Orange Chicken
  • 10 oz lo mein noodles
  • 2 tbsp neutral oil
  • 2 scallions, white and green parts separated
  • 1 tbsp minced garlic
  • 1/2 cup thinly sliced carrots
  • 1 cup thinly sliced napa cabbage

Sauce Mixture

  • 1 orange sauce packet, included with InnovAsian Orange Chicken
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
  • 1/4 cup water

Instructions
 

  1. Cook the InnovAsian Orange Chicken according to the package instructions until hot and crispy. Set aside.
  2. Bring a large pot of water to boil. Cook the lo mein noodles for half the recommended package time, until partially cooked. Drain and rinse under cold water to stop the cooking process. Set aside.
  3. In a small bowl, combine the orange sauce packet, soy sauce, oyster sauce, dark soy sauce, sesame oil, and water. Mix well.
  4. Heat the oil in a wok or large skillet over medium-high heat. Add the scallion whites, carrots, and napa cabbage. Stir-fry for about 1 minute, until the vegetables begin to soften.
  5. Add the minced garlic and stir-fry for another 30 seconds, until fragrant.
  6. Add the lo mein noodles and orange chicken to the wok. Pour in the sauce mixture and toss until everything is evenly coated, the noodles are fully cooked, and the sauce is heated through.
  7. Finish with the scallion greens and serve immediately.
Calories: 1173kcal, Carbohydrates: 178g, Protein: 36g, Fat: 35g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Trans Fat: 0.1g, Cholesterol: 60mg, Sodium: 2351mg, Potassium: 272mg, Fiber: 4g, Sugar: 3g, Vitamin A: 5587IU, Vitamin C: 16mg, Calcium: 62mg, Iron: 1mg
Did you make this recipe?Please consider Leaving a star rating and review!