Hot and Sour Noodle Soup
2
A bold, comforting bowl with the perfect balance of heat, tang, and savory depth.
Ingredients
- 2 servings sweet potato noodles
- 1 stalk scallion, chopped
- 2 cloves garlic, minced
- 1/2 tsp Sichuan peppercorn powder
- 1 tbsp Sichuan chili flakes
- 3 tbsp heated neutral oil
- 1 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tsp toasted sesame seeds
- 1-2 cups chicken bone broth
Toppings:
- Peanuts
- Minced pork or your preferred protein
- Pickled mustard greens
- Scallion greens
- Cilantro
Instructions
- In a pot of boiling water, cook the noodles according to the package instructions. Drain and rinse under cold water.
- In a soup bowl, add scallion, garlic, Sichuan peppercorn powder, and Sichuan chili flakes.
- Pour heated oil over the mixture and season with soy sauce, Chinese black vinegar, and toasted sesame seeds. Mix to combine well.
- Pour in the hot chicken bone broth, followed by the noodles.
- Top it off with your favorite topping choices and enjoy!
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