Fresh Fruit Sushi Rolls
4
A refreshing, no-bake treat made with seasoned sushi rice and fresh fruit wrapped in soy paper. Light, colorful, and naturally sweet, they’re perfect for summer snacking or a fun dessert.
Ingredients
- Dragon fruit, peeled and thinly sliced
- Peach, thinly sliced
- Strawberries, hulled and thinly sliced
- Cooked sushi rice
- Soy paper wraps
Instructions
- Cook the sushi rice according to package instructions. While warm, gently fold in rice vinegar to season. Let cool to room temperature.
- Thinly slice the dragon fruit, peach, and strawberries.
- Place a soy paper wrap on a clean, dry surface.
- Wet your hands and spread a thin, even layer of sushi rice over the soy paper, leaving about 1 inch uncovered at the top edge.
- Arrange the sliced fruit across the rice, slightly overlapping for color and balance.
- Starting from the bottom, roll the sushi tightly but gently, tucking the fruit and rice in as you go.
- Use a sharp knife to slice into bite-sized pieces. Serve immediately.
Did you make this recipe?Please consider Leaving a star rating and review!