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Bowl of Brothy beef rice bowl with spicy chili garlic ground beef, rice, edamame, and creamy coconut beef broth
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Brothy Beef Rice Bowl

Maggie Wu
2 servings
This brothy beef rice bowl combines spicy chili garlic ground beef, fluffy rice, and edamame in a rich and creamy coconut beef bone broth.
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Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients
 

Chili Garlic Ground Beef

  • 8 oz ground beef
  • 1 tbsp neutral oil
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 2 red chili peppers, sliced (Optional)
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp chili oil, (Optional)

Creamy Beef Bone Broth

  • 2 cups beef bone broth
  • 1 tbsp soy sauce
  • 1 tsp chili oil
  • ½ cup unsweetened coconut milk

For Serving

  • 2 cups cooked white rice
  • 1/2 cup Cooked, shelled edamame, as desired
  • Chopped scallions, for garnish

Instructions
 

  1. In a saucepan, combine the beef bone broth, soy sauce, and chili oil. Bring to a gentle simmer over medium heat.
  2. Add in the coconut milk and heat for another 2–3 minutes until warmed through.
  3. Heat oil in a skillet over medium-high heat. Add the ground beef and cook for 4–5 minutes, breaking it apart until browned.
  4. Add the minced garlic, ginger, and sliced red chilies. Stir-fry for 1-2 minutes until fragrant.
  5. Add in the soy sauce, dark soy sauce, and chili oil. Cook for another minute until the beef is evenly coated. Remove from heat.
  6. Divide the cooked rice, chili garlic beef, and edamame between two bowls. Pour the warm broth around everything and garnish with chopped scallions. Serve immediately!

Notes

  • Adjust the amount of fresh chilies and chili oil to your preferred spice level.
  • Use full-fat canned coconut milk for a creamier broth.
  • If making ahead, store the rice, beef, and broth separately and assemble just before serving.
Calories: 868kcal, Carbohydrates: 51g, Protein: 41g, Fat: 56g, Saturated Fat: 24g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 22g, Trans Fat: 1g, Cholesterol: 101mg, Sodium: 1676mg, Potassium: 674mg, Fiber: 2g, Sugar: 3g, Vitamin A: 36IU, Vitamin C: 17mg, Calcium: 60mg, Iron: 4mg
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