Korean Bibimbap
Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish Korean Rice Bowl Dish
Ingredients
- 1 lb Ground Beef
- 4 cups Cooked Rice
- 2 tbsp Oil
- 1 tsp Toasted Sesame Seeds
- 1 Egg Yolk
Seasoning Sauce
- 1 tbsp Grated Garlic
- 1 tbsp Grated Ginger
- 1 tsp Cayenne Pepper Powder
- 1 tsp Korean Red Pepper Flakes
- 1 tbsp Mirin
- 2 tbsp Light Soy Sauce
- 1/4 tsp Black Pepper
- 2 tsp Sesame Oil
Vegetables
- 1 Carrot Cook with 1/4 tsp salt
- 1 Zucchini Cook with 1/4 tsp salt
- 2 cups Bean Sprouts Mix with 1/4 tsp salt, 1 tbsp grated garlic, 1/2 tsp fish sauce
- 4 cups Spinach Cook with 1/2 tsp minced garlic and 1/4 tsp salt
- 1/2 cup Kimchi
Instructions
- Combine and mix the seasoning sauce in a mixing bowl and set aside.
- In a skillet, heat 2 tbsp of oil over medium-high heat and add the ground beef. Stir and cook for 5 minutes until the beef is no longer pink.
- Add the seasoning sauce mixture and mix well. Let it cook for an additional 3 minutesuntil fragrant. Transfer out and set aside.
- Blanch the bean sprouts in boiling water for 30 seconds and rinse them under cold water. Sason with salt, sesame oil, garlic and fish sauce.
- Cook spinach, zucchini, and carrots in a skillet until wilted about 1-3 minutes.
- Place cooked rice in a bowl, add assorted vegetables, ground beef and egg yolk on top. Garnish with toasted sesame seeds.Mix everything and serve!