What makes a good matcha latte is taking a moment to properly whisk the matcha. Sifting the powder and mixing it with hot water helps create a smooth, frothy base without any bitterness or clumps. Once poured over ice and finished with milk, it becomes a simple, well-balanced drink that feels just as good for slow mornings as it does for an afternoon pick me up.

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Iced Matcha Latte

Maggie Wu
1
A smooth and refreshing drink made with matcha powder, milk, and ice. Lightly sweetened and easy to customize, it’s a simple cafe style drink you can make at home in minutes.
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Prep Time: 5 minutes

Ingredients
 

  • 1 tsp matcha powder
  • 1/4 cup hot water
  • 1 cup milk of choice
  • Ice cubes
  • honey for sweetene

Instructions
 

  1. Sift the matcha powder into a bowl to remove any clumps.
  2. Add hot water and whisk until smooth and lightly frothy.
  3. Fill a glass with ice cubes.
  4. Pour the matcha mixture over the ice, then add the milk.
  5. Sweeten with honey to taste and stir to combine.

Notes

  • Use ceremonial grade matcha for a smoother, less bitter flavor.
  • Swap in oat, almond, or soy milk depending on preference.
  • For a hot version, skip the ice and heat the milk before adding.
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