This is one of my favorite quick and easy lunches, a perfect example of simple flavors creating something truly delicious. The runny yolk mixes with the chili oil, adding a touch of heat and a whole lot of satisfaction. Plus, it’s so easy to make in just minutes!

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Chili Oil Fried Eggs

Maggie Wu
2
Crispy eggs drizzled with spicy and aromatic chili oil that adds instant heat and flavor. They’re quick to make, incredibly satisfying, and perfect served over rice, noodles, or toast for a fiery twist on your everyday meal.
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Cook Time: 5 minutes

Ingredients
 

  • 1 tbsp chili oil
  • 2 large eggs
  • Rice, cooked
  • Scallions, sliced

Instructions
 

  1. Add chili oil to a pan and heat it over medium-high heat.
  2. Crack the eggs into the pan and let them cook until the edges are crispy.
  3. Scoop some of the chili oil from the pan and drizzle it on top of the eggs.
  4. Transfer the eggs to a bowl of cooked rice.
  5. Garnish with scallions and enjoy.
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